Welcome to Bar George
Bar George, located in Charleston, SC, is a culinary gem that invites patrons to indulge in fresh, locally sourced dishes. Known for its innovative takes on classic bites, the menu features everything from vibrant salads and crudos to the best hot dogs in town. The atmosphere is warm and welcoming, making it a perfect spot for casual gatherings or special occasions. Signature cocktails, like the Passionfruit Painkiller, enhance the dining experience. Guests rave about the attentive service and creative flavors, while unique offerings such as Italian pop-up dinners showcase the chef’s dedication to quality. Bar George truly excites the palate.
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1956 Maybank Hwy UNIT E, Charleston, SC 29412, United States Hotline: +1 843-793-2231
Welcome to the captivating world of Bar George, a gem nestled at 1956 Maybank Hwy UNIT E, Charleston, SC 29412. Known for its vibrant atmosphere and delicious offerings, Bar George has quickly established itself as a must-visit destination for locals and visitors alike.
Upon entering Bar George, you are greeted by a welcoming ambiance that pairs perfectly with its innovative menu. The restaurant embraces a farm-to-table philosophy, showcasing locally sourced ingredients that celebrate the rich culinary heritage of Charleston. This dedication to quality is evident in dishes like the beet panzanella salad, which features perfectly crusted bread, sweet beets, and a zesty vinaigrette—an embodiment of summer on a plate.
One of the standout aspects of your dining experience here is the focus on sharing. Many guests treat Bar George like a tapas bar, delighting in multiple plates of everything it has to offer. Customers rave about the daily crudo and unique twists on salads, highlighting the freshness and creativity that permeate the menu. Consider trying the exquisite spaghetti al pesto, where fresh basil meets al dente pasta, enhanced by the delightful crunch of pole beans.
No visit to Bar George is complete without indulging in its legendary cocktails. The Passionfruit Painkiller is a crowd favorite, elevating any meal into a celebratory experience. Whether you're enjoying the Guava Painkiller or one of their expertly crafted margaritas, you can expect a refreshment that compliments your culinary journey perfectly.
Many patrons return weekly, drawn by the consistent quality and the staff that feels like family. As one customer put it, "They know your name," reflecting the personalized service that Bar George champions. This connection not only creates a welcoming environment but also enhances every dish served.
Moreover, Bar George is not just a restaurant; it's a place for memorable gatherings. Whether it's a rehearsal dinner like that of Demarie Phillips or a simple family outing, the team at Bar George takes pride in curating a seamless dining experience, complete with thoughtful details that make every occasion special.
In essence, Bar George invites you to savor the flavors of Charleston in a setting that pays homage to community, creativity, and culinary excellence. Come for the food, stay for the experience, and leave with a heart full of joy and a palate yearning for more.
We go almost every weekend. Have never had something that wasn’t delicious. We usually go for a couple of the salads and crudo - it’s always fresh and there are usually fun twists on the dishes. Treat it like a tapas place and get multiple plates. Hot dogs are some of the best I’ve ever had.
Loved our experience at Bar George. We came for happy hour and apps before a movie next door. The passion fruit pain killer was fabulous! Daily crudo was also great!
Had the pleasure of eating at Bar George for their Italian Dinner pop-up known locally as Lupara. Everything was locally sourced and farm to table. This restaurant is normally delicious serving creative dishes that satisfy the palate. Last night’s dinner was nothing short of delectable. We had the beet panzanella salad to start (picture accidentally omitted) and that was easily my second favorite dish of the night. The bread was perfectly crusted and soft while the vinaigrette cut the sweetness of the beets. This was a great summer salad. The penultimate in my opinion was the spaghetti al pesto. The pesto was deliciously fresh and flavorful without being too oily. The crunch of the pole beans and the addition of potatoes made this a very filling dish. The bucatini was fantastic and cooked al dente. I wish I ordered 7 of these dishes to have for dinner the rest of the week. The gnocchi was a surprise, not shaped like the traditional rolled pasta I am accustomed to, it resembled the look of a cooked scallop. The texture was light and fluffy while the flavor was rich and creamy. The lasagna was meat free and layered well enough that it was stable and not sloppy as so many restaurant’s poor attempts. It was clearly made with fresh tomato sauce and flavor forward in this featured dish. The tagliatelle had a creamy sauce and was topped with crab. This was a fairly plain dish packed with natural but not overbearing crab flavor. The last entree was the chicken Marsala which took a public favorite and reimagined it as a whole roaster soaked in a thick Marsala gravy. There were plenty of fresh oyster mushrooms without having them in every bite. Last but certainly not least was the Crostada. A stuffed little pastry that should be sinful to sell. The pastry part of this dessert tastes like a mix of homemade shortcake and a cookie. With a layer of strawberry-peach filling and light, mildly sweet cream topping, it was the perfect dessert finale to a truly delicious evening. The cocktails were also Italian inspired which I of course forgot to photograph. The staff was super friendly and the food came out staggered and fresh and warm with each “course”. Though we spent 50-100 a person, it was because we tried everything on the menu You can easily eat here for much less and still have plenty of food, we just like ordering and sharing multiple dishes to be able to try the dishes that interest us
We used Bar George for our rehearsal dinner, and they truly knocked it out of the park. This is our favorite bar in Charleston, and we knew we had to bring our family and friends from out of town here for such a special night. Working with Megan to curate a custom cocktail list was such a pleasure. They printed the menus with our last name and event details, adding a personal touch that made the night feel even more special. To welcome our guests, Bar George set up a welcoming bar with beer or wine upon arrival, which was such a thoughtful touch. Megan also graciously set up the decor we brought, adding even more personal details and amplifying the ambiance with candles. Bar George set up a mic and amp for speeches and carefully curated the appetizers, main courses, and desserts. We trusted their expertise every step of the way, knowing the vibe of the place and how amazing everything would turn out. The service was incredible, and the food was as delicious as always. Now, our family and friends are raving about their experience at Bar George. This was truly the best way to kickstart our wedding weekend. The place has become even more special to us, and it holds an even bigger place in our hearts than before. The team there is unmatched, we love them!
The best service, cocktails and snacks anyone could ask for in Charleston. Try the Passionfruit Painkiller. Trust me, you won’t regret it. Hmm so good!
We love this place and try to visit at least once a week for Happy Hour. They have great Margaritas and my wife loves the Guava Pain Killer. The Greek Hot dog has to be one of the best in Charleston. The staff knows your name and we love seeing Topper, Andrew, Austin & Mackenzie!
Wonderful afternoon with my Mom. Their take on oysters Rockefeller was delish! Dozen oysters on the half shell was very fresh and scrumptious. We also enjoyed the peach and greens. The show stopper was the potato puree,fresh sweet corn and fresh(as in they walked in right before we sat down) then topped with brown butter.......sooooooooooooo gooooooooood
What a wonderful meal with my sister! We sat at the bar and started with the local oysters then moved on to the Daily Crudo plus the Zucchini Caesar then finishing with Dulce De Leche Doughnut. The food was beyond amazing. The bartenders and management were 5 stars! We will defiantly be back.